This industry has potential "hidden" environmental hazards and financial impacts business owners or managers may not be aware of. In addition, the industry tends to have a high employee turnover rate, and information is often lost in the turnover process.
Potential hazards for restaurants include:
Improper fluorescent light disposal
Improper grease storage and management
Improper maintenance of outdoor disposal areas
Improper management practices for fats, oils, and grease (FOG)