333 S. Meridian, Puyallup, WA 98371 - 253-841-4321

City of Puyallup


Restaurant Industry

This industry has potential "hidden" environmental hazards and financial impacts business owners or managers may not be aware of. In addition, the industry tends to have a high employee turnover rate, and information is often lost in the turnover process.

Potential hazards for restaurants include:
  • Improper management practices for fats, oils, and grease (FOG)
  • Improper grease storage and management
  • Pretreatment device maintenance
  • Lack of spill preparedness
  • Improper washing practices outdoors
  • Improper maintenance of outdoor disposal areas
  • Improper fuorescent light disposal
Pretreatment Resources

Bryana Solis 
Business Outreach Specialist
(253) 770-3364, email

Recommended Best Management Practices


The following resources can be printed and posted as reminders for employees:

*Note: Waterproof posters are available. If interested, please contact Bryana Solis, Business Outreach Specialist.