Agriculture has been a historic economic mainstay of the Puyallup Valley for more than 100 years. Vegetables grown commercially include carrots, lettuce, snap beans, sweet corn, cauliflower, radishes, green onions, strawberries, squash, garlic, pumpkins, onions, potatoes, broccoli, and peas. Pierce County is Washington State's leading producer of rhubarb and is second in the production of raspberries. Tulip bulbs and daffodils are produced as well. The annual Daffodil Parade and Festival is an acclaimed event that celebrates our agricultural history.